If you love cookies and Nutella, you will enjoy making these 4 Ingredient Nutella Cookies. They are sweet, chewy, and oh-so-delicious! This easy recipe is perfect for any chocolate lover.
Why Make This Recipe
This recipe is great because it requires only four ingredients, making it simple and quick to prepare. You don’t need a lot of time or fancy tools. Plus, these cookies are sure to impress friends and family with their rich flavor!
How to Make 4 Ingredient Nutella Cookies
Ingredients:
- 1 cup Nutella
- 1/2 cup + 1 tbsp all-purpose flour
- 1 tsp baking powder
- 1 large egg
Directions:
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour and baking powder.
- Add the Nutella and egg, then mix well until there are no streaks of flour or egg.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 9-10 minutes or until the centers are barely set.
- Let the cookies cool completely before enjoying!
How to Serve 4 Ingredient Nutella Cookies
These cookies are best served fresh out of the oven or after they have cooled down. Pair them with a glass of milk or coffee for a delightful treat. They also make a great dessert for parties or gatherings!
How to Store 4 Ingredient Nutella Cookies
You can store the cookies in an airtight container at room temperature for up to one week. If you want them to last longer, consider freezing them in a zip-top bag for up to three months. Just thaw before serving!
Tips to Make 4 Ingredient Nutella Cookies
- Make sure to measure the ingredients accurately for the best results.
- Don’t overbake! The cookies should be soft in the middle when you take them out.
- You can add some sea salt on top before baking for an extra flavor boost.
Variation
For a fun twist, try adding chocolate chips or nuts to the cookie dough. You can also use almond flour or gluten-free flour to make them gluten-free.
FAQs
Q1: Can I use a different type of chocolate spread?
A1: Yes, you can use a different chocolate hazelnut spread, but the taste may vary.
Q2: What should I do if the dough is too sticky?
A2: If the dough is sticky, you can chill it in the fridge for about 30 minutes before baking.
Q3: Can I double the recipe?
A3: Absolutely! Just double the ingredients and make as many cookies as you like.
4 Ingredient Nutella Cookies
Ingredients
Method
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour and baking powder.
- Add the Nutella and egg, then mix well until there are no streaks of flour or egg.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 9-10 minutes or until the centers are barely set.
- Let the cookies cool completely before enjoying.