Air Fryer Sausage and Egg Breakfast Bites

Start your day right with a delicious and satisfying breakfast! Air Fryer Sausage and Egg Breakfast Bites combine all your favorite breakfast flavors into easy-to-eat bites. These tasty morsels are perfect for busy mornings or a cozy brunch with family and friends. Not only are they quick to make, but they are also packed with protein and flavor.

Why Make This Recipe

This recipe is a great way to enjoy breakfast without spending too much time in the kitchen. The air fryer makes it easy to cook without much mess, while the combination of sausage, eggs, and cheese provides a hearty meal that keeps you full. Plus, they are fun to eat! Whether you’re feeding a crowd or just yourself, these breakfast bites are sure to impress.

How to Make Air Fryer Sausage and Egg Breakfast Bites

Ingredients

• 1 pound of ground breakfast sausage
• 3 cups of shredded hash brown potatoes
• 2 3/4 cups of shredded cheese, cheddar, divided
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 tablespoon of olive oil
• 12 eggs
• Parsley for garnish

Directions

1. Divide the sausage meat into 12 patties.
2. Place the patties in the air fryer basket at 350° Fahrenheit for 10 minutes. Once cooked, set aside.
3. In a mixing bowl, combine the hash browns, 2 cups of cheese, onion powder, salt, pepper, and olive oil.
4. Place 2-3 tablespoons of the hash brown mixture in jumbo muffin liners, forming it along the base and sides of the liner.
5. Place the liners in the air fryer basket and cook at 400° Fahrenheit for 10 minutes until they start to brown and crisp.
6. Press a sausage patty into the center of each cup and crack an egg on top. Sprinkle with cheese. Repeat for all cups.
7. Cook at 350° Fahrenheit for another 10 minutes or until eggs are cooked to your liking.
8. Garnish with parsley. Serve with hot sauce, gravy, or ketchup if desired.

How to Serve Air Fryer Sausage and Egg Breakfast Bites

These breakfast bites can be served warm right out of the air fryer. Place them on a platter for a beautiful presentation. They are great for individual servings, making them easy to enjoy on the go or at a leisurely brunch. Adding condiments like hot sauce or ketchup can enhance the flavor.

How to Store Air Fryer Sausage and Egg Breakfast Bites

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them back in the air fryer at 350° Fahrenheit for a few minutes until warmed through. You can also freeze them for later use. Just ensure they are well-wrapped and can be kept for up to three months.

Tips to Make Air Fryer Sausage and Egg Breakfast Bites

• Use different types of cheese for varied flavors, like mozzarella or pepper jack.
• For a healthier option, lean sausage or turkey sausage can be substituted.
• Adjust the cooking time based on the size of eggs and the doneness you prefer.

Variation

For a twist, add vegetables like diced bell peppers or spinach to the hash browns for extra nutrients. You can also try spicy sausage for those who enjoy a kick in their breakfast!

FAQs

1. Can I make these breakfast bites ahead of time?
   Yes, you can prepare the ingredients and assemble them the night before. Just store them in the fridge and cook them in the morning.

2. What if I don’t have an air fryer?
   You can bake them in the oven at 375° Fahrenheit for about 20-25 minutes, or until the eggs are set.

3. Can I use frozen hash browns?
   Absolutely! Just make sure to thaw them before mixing with the other ingredients for better texture.

Air Fryer Sausage and Egg Breakfast Bites

Delicious and satisfying bites combining sausage, eggs, and cheese, perfect for busy mornings or cozy brunches.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 bites

Course: Breakfast, Brunch

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground breakfast sausage
• 3 cups shredded hash brown potatoes Can use fresh or frozen, thawed before mixing.
• 2 3/4 cups shredded cheese, cheddar Divided into portions for the recipe.
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 12 eggs Size may affect cooking time.
• Parsley for garnish Optional, for decoration.

Method

 

Preparation

1. Divide the sausage meat into 12 patties.
2. Place the patties in the air fryer basket at 350°F for 10 minutes. Once cooked, set aside.
3. In a mixing bowl, combine the hash browns, 2 cups of cheese, onion powder, salt, pepper, and olive oil.
4. Place 2-3 tablespoons of the hash brown mixture in jumbo muffin liners, forming it along the base and sides.

Cooking

1. Place the liners in the air fryer basket and cook at 400°F for 10 minutes until they start to brown and crisp.
2. Press a sausage patty into the center of each cup and crack an egg on top. Sprinkle with remaining cheese. Repeat for all cups.
3. Cook at 350°F for another 10 minutes or until eggs are cooked to your liking.
4. Garnish with parsley. Serve with hot sauce, gravy, or ketchup if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them back in the air fryer at 350°F for a few minutes until warmed through. You can freeze for later use, ensuring they are well-wrapped for up to three months.