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Air Fryer Sausage and Egg Breakfast Bites

Delicious and satisfying bites combining sausage, eggs, and cheese, perfect for busy mornings or cozy brunches.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground breakfast sausage
  • 3 cups shredded hash brown potatoes Can use fresh or frozen, thawed before mixing.
  • 2 3/4 cups shredded cheese, cheddar Divided into portions for the recipe.
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 12 eggs Size may affect cooking time.
  • Parsley for garnish Optional, for decoration.

Method
 

Preparation
  1. Divide the sausage meat into 12 patties.
  2. Place the patties in the air fryer basket at 350°F for 10 minutes. Once cooked, set aside.
  3. In a mixing bowl, combine the hash browns, 2 cups of cheese, onion powder, salt, pepper, and olive oil.
  4. Place 2-3 tablespoons of the hash brown mixture in jumbo muffin liners, forming it along the base and sides.
Cooking
  1. Place the liners in the air fryer basket and cook at 400°F for 10 minutes until they start to brown and crisp.
  2. Press a sausage patty into the center of each cup and crack an egg on top. Sprinkle with remaining cheese. Repeat for all cups.
  3. Cook at 350°F for another 10 minutes or until eggs are cooked to your liking.
  4. Garnish with parsley. Serve with hot sauce, gravy, or ketchup if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them back in the air fryer at 350°F for a few minutes until warmed through. You can freeze for later use, ensuring they are well-wrapped for up to three months.