No Bake Cookies

No Bake Cookies are a delightful treat that combines the rich flavors of chocolate and peanut butter without the need for an oven. They’re quick to make, perfect for satisfying those sweet cravings, and loved by both kids and adults alike. Whether you’re whipping them up for a party or simply enjoying a quiet afternoon at home, these cookies are sure to bring a smile to your face.

Why Make This Recipe

Making No Bake Cookies is a breeze! You only need a few ingredients that you may already have in your pantry. This recipe is not only delicious but also simple enough for novice bakers to try. Plus, there’s no need to heat up your kitchen with the oven. They set quickly and are a great way to enjoy a homemade dessert any time of the year.

How to Make No Bake Cookies

Ingredients:

• 1/2 cup (113g) salted butter
• 1 3/4 cups (350g) granulated sugar
• 1/3 cup (32g) unsweetened cocoa powder
• 1/2 cup (120ml) milk
• 1 tsp vanilla extract
• 2/3 cup (160g) creamy peanut butter
• 3 cups (275g) quick oats (don’t use old fashioned oats)

Directions:

1. Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
2. In a 2.5 to 3 quart medium saucepan, combine butter, sugar, cocoa, and milk.
3. Set over medium heat, and cook, stirring frequently, until it reaches a full boil.
4. Allow the mixture to boil for 60 seconds without stirring.
5. Remove from heat and immediately add in vanilla, peanut butter, and quick oats.
6. Stir the mixture until well combined. Then, using a medium (2 Tbsp) cookie scoop or two spoons, drop the mixture onto the lined baking sheets or into cupcake liners.
7. Allow to rest at room temperature until set, about 20 – 30 minutes. (To speed up the setting, refrigerate.)
8. Store cookies in an airtight container at room temperature.

How to Serve No Bake Cookies

No Bake Cookies are best enjoyed at room temperature. You can serve them as they are, or you can pair them with a cold glass of milk or a hot cup of coffee. They also make great toppings for ice cream or can be crumbled over yogurt for an extra treat!

How to Store No Bake Cookies

Store your No Bake Cookies in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them for longer, you can refrigerate them, which may help the cookies stay firmer.

Tips to Make No Bake Cookies

• Make sure to use quick oats as they are essential for the right texture. Old-fashioned oats will not work as well.
• Be careful not to overcook the mixture while boiling; 60 seconds is just right.
• Stir quickly but gently after adding the peanut butter and oats to avoid clumps.

Variation

You can easily customize No Bake Cookies by adding ingredients like shredded coconut, chopped nuts, or even chocolate chips to the mixture. Feel free to experiment with different flavors by using almond butter instead of peanut butter for a twist.

FAQs

1. Can I use regular oats?

   • No, it’s best to use quick oats to ensure the right texture for these cookies.

2. How long do they take to set?

   • They usually take about 20 – 30 minutes at room temperature. You can refrigerate them to speed up the process.

3. Can I freeze No Bake Cookies?

   • Yes, you can freeze them. Just make sure to store them in an airtight container, and they will last up to 3 months in the freezer.

No Bake Cookies

These delightful No Bake Cookies combine chocolate and peanut butter for a quick, oven-free treat that satisfies sweet cravings. Perfect for all occasions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 29 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the Cookie Mixture

• 1/2 cup salted butter
• 1 3/4 cups granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 cup milk
• 1 tsp vanilla extract
• 2/3 cup creamy peanut butter
• 3 cups quick oats Don't use old fashioned oats

Method

 

Preparation

1. Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
2. In a medium saucepan, combine butter, sugar, cocoa, and milk.
3. Set over medium heat, and cook, stirring frequently, until it reaches a full boil.
4. Allow the mixture to boil for 60 seconds without stirring.
5. Remove from heat and immediately add in vanilla, peanut butter, and quick oats.
6. Stir the mixture until well combined.
7. Using a medium cookie scoop or two spoons, drop the mixture onto the lined baking sheets or into cupcake liners.
8. Allow to rest at room temperature until set, about 20-30 minutes (refrigerating can speed this up).

Serving Suggestions

1. No Bake Cookies are best enjoyed at room temperature. Serve them as they are or with a cold glass of milk or a hot cup of coffee.
2. They also make great toppings for ice cream or can be crumbled over yogurt.

Storage

1. Store your No Bake Cookies in an airtight container at room temperature for up to one week.
2. For longer storage, refrigerate them; this will help them stay firmer.

Notes

Ensure you use quick oats for the right texture. Be careful not to overcook the mixture; 60 seconds is just right. Stir quickly after adding the peanut butter and oats to avoid clumps.