Oreo Cheesecake Bars

Oreo Cheesecake Bars are a delicious treat that combines the creamy goodness of cheesecake with the crunchy decadence of Oreo cookies. This dessert is perfect for any occasion, whether you’re hosting a party or just want to enjoy a sweet bite at home. With its rich flavor and delightful texture, these bars are sure to impress everyone who tries them.

Why Make This Recipe

There are many reasons to make Oreo Cheesecake Bars. First, they are simple to prepare and require just a handful of ingredients. Second, these bars are a crowd-pleaser; both kids and adults love Oreos, making them ideal for events. Lastly, you can prepare them in advance, allowing you to spend more time with your guests and less time in the kitchen.

How to Make Oreo Cheesecake Bars

Ingredients:

• 40 Oreo cookies (divided)
• 4 Tablespoons butter (melted)
• ¼ teaspoon salt
• 32 oz cream cheese (softened to room temperature)
• 1 cup granulated sugar
• ¾ cup sour cream
• 4 large eggs (room temperature preferred)
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 325F (160C). Line a 13×9 baking pan with foil and set it aside.
2. To make the crust, place 25 Oreo cookies in a food processor and pulverize them into fine crumbs. Add the melted butter and salt, and mix until well combined.
3. Pour the cookie crumb mixture into the prepared baking pan. Use the back of a spoon to press the crumbs firmly into an even layer. Set aside.
4. Break the remaining 15 Oreo cookies into chunks; don’t pulverize them. You can place them in a large Ziploc bag and hit them a few times with a rolling pin to achieve this. Set aside.
5. In a stand mixer (or a large bowl with a hand mixer), cream together the softened cream cheese and granulated sugar. Scrape down the sides of the bowl occasionally.
6. Add the sour cream and mix well, scraping down the sides again.
7. Add the eggs one at a time, mixing until just combined after each addition and scraping down the sides each time.
8. Stir in the vanilla extract, then fold in the pieces of Oreo cookies.
9. Spread the cheesecake batter evenly over the prepared cookie crust. If you like, sprinkle a few additional Oreo pieces on top.
10. Bake in the preheated oven for 40 minutes, or until the center is set. It should bounce back lightly when touched.
11. Let it cool to room temperature, then refrigerate for at least 6 hours before cutting and serving.

How to Serve Oreo Cheesecake Bars

Serve these delicious bars chilled. Cut them into squares or rectangles for easy sharing. You can also add a drizzle of chocolate sauce on top or a dollop of whipped cream for extra indulgence.

How to Store Oreo Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for up to one week. You can also freeze them for longer storage. Just wrap them tightly in plastic wrap and foil before placing them in the freezer.

Tips to Make Oreo Cheesecake Bars

• Make sure your cream cheese is softened to room temperature for easier mixing.
• Don’t overmix the eggs; mix until just combined to ensure a smooth texture.
• Allow the bars to cool to room temperature before refrigerating, as this helps them set properly.

Variation

You can customize these bars by adding toppings like caramel sauce, chopped nuts, or even a layer of chocolate ganache. For a minty twist, try using mint-flavored Oreos instead of regular ones.

FAQs

1. Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese, but the texture might be slightly less creamy.

2. How long do these bars need to set in the fridge?
They should set in the refrigerator for at least 6 hours, but overnight is best for an even firmer texture.

3. Can I use other types of cookies for the crust?
Absolutely! You can experiment with other cookies like chocolate chip or graham crackers for different flavors in the crust.

Oreo Cheesecake Bars

Delicious Oreo Cheesecake Bars that combine creamy cheesecake with crunchy Oreo cookies, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 6 hours hrs 30 minutes mins

Servings: 12 squares

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the crust

• 25 cookies 25 Oreo cookies Pulverized into fine crumbs
• 4 tablespoons 4 Tablespoons butter Melted
• ¼ teaspoon ¼ teaspoon salt

For the cheesecake filling

• 32 oz 32 oz cream cheese Softened to room temperature
• 1 cup 1 cup granulated sugar
• ¾ cup ¾ cup sour cream
• 4 large 4 large eggs Room temperature preferred
• 1 teaspoon 1 teaspoon vanilla extract
• 15 cookies 15 Oreo cookies Broken into chunks

Method

 

Preparation

1. Preheat your oven to 325F (160C). Line a 13×9 baking pan with foil and set it aside.
2. To make the crust, place 25 Oreo cookies in a food processor and pulverize them into fine crumbs. Add the melted butter and salt, and mix until well combined.
3. Pour the cookie crumb mixture into the prepared baking pan. Use the back of a spoon to press the crumbs firmly into an even layer. Set aside.

Making the cheesecake

1. In a stand mixer (or a large bowl with a hand mixer), cream together the softened cream cheese and granulated sugar. Scrape down the sides of the bowl occasionally.
2. Add the sour cream and mix well, scraping down the sides again.
3. Add the eggs one at a time, mixing until just combined after each addition and scraping down the sides each time.
4. Stir in the vanilla extract, then fold in the pieces of Oreo cookies.
5. Spread the cheesecake batter evenly over the prepared cookie crust. If you like, sprinkle a few additional Oreo pieces on top.

Baking

1. Bake in the preheated oven for 40 minutes, or until the center is set. It should bounce back lightly when touched.

Cooling

1. Let it cool to room temperature, then refrigerate for at least 6 hours before cutting and serving.

Notes

Store any leftover bars in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage. Just wrap them tightly in plastic wrap and foil before placing them in the freezer.