Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a fun and tasty twist on the classic cheeseburger. These little bites are perfect for parties, game days, or casual family dinners. They’re easy to make and loaded with flavor. Each bomb combines the deliciousness of ground beef, gooey cheese, and flavorful seasonings, all wrapped up in soft biscuit dough.

Why Make This Recipe

If you’re looking for a crowd-pleasing appetizer or a quick dinner idea, Garlic Parmesan Cheeseburger Bombs are the answer. They’re simple to make, require minimal ingredients, and can be ready in no time. Plus, they offer a delightful blend of comfort food flavors that everyone will love. Whether you’re cooking for your family or hosting friends, these bombs are sure to impress!

How to Make Garlic Parmesan Cheeseburger Bombs

Ingredients

• 1 pound ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can refrigerated biscuit dough
• 1/4 cup melted butter
• 1 teaspoon Italian seasoning

Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until fully cooked, then drain the excess grease.
3. Stir in mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted.
4. Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit in your hand.
5. Spoon some of the beef and cheese mixture into the center of each biscuit, fold the edges over, and pinch to seal.
6. Place the filled biscuits seam-side down on a baking sheet.
7. Brush the tops with melted butter and sprinkle with Italian seasoning.
8. Bake for 15-20 minutes or until golden brown.
9. Serve warm and enjoy your delicious Garlic Parmesan Cheeseburger Bombs!

How to Serve Garlic Parmesan Cheeseburger Bombs

These bites are best enjoyed warm and can be served as a delightful appetizer or a fun meal. You can pair them with dipping sauces such as ketchup, mustard, or ranch dressing for an extra layer of flavor. They also work well alongside a fresh salad or fries for a complete meal.

How to Store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, store the Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator. They’ll stay fresh for about 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.

Tips to Make Garlic Parmesan Cheeseburger Bombs

• Make sure to seal the biscuits well after adding the filling to prevent any leakage during baking.
• For a spicier kick, you can add some diced jalapenos or red pepper flakes to the beef mixture.
• Experiment with different cheeses like cheddar or pepper jack for a unique twist.

Variation

You can make these bombs vegetarian by using vegetable meat substitutes and adding your favorite diced vegetables, such as bell peppers or mushrooms, to the cheese mixture.

FAQs

Can I use a different type of meat?

Yes! You can substitute ground turkey, chicken, or even a plant-based meat for a healthier option.

Can I freeze Garlic Parmesan Cheeseburger Bombs?

Yes, you can freeze the unbaked bombs. Just prepare them up to the baking step, place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

How do I know when they are done?

The bombs are done when they are golden brown on top. You’ll also know they are fully cooked when the meat reaches an internal temperature of 160°F (70°C).

Enjoy making and sharing these tasty Garlic Parmesan Cheeseburger Bombs!

Garlic Parmesan Cheeseburger Bombs

A fun and tasty twist on classic cheeseburgers, these bite-sized bombs are filled with ground beef, cheesy goodness, and delicious seasonings wrapped in soft biscuit dough.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 bombs

Course: Appetizer, Main Course

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Meat and Cheese Filling

• 1 pound ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Seasonings

• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

Dough and Topping

• 1 can refrigerated biscuit dough
• 1/4 cup melted butter

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until fully cooked, then drain the excess grease.
3. Stir in mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted.
4. Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit in your hand.
5. Spoon some of the beef and cheese mixture into the center of each biscuit, fold the edges over, and pinch to seal.
6. Place the filled biscuits seam-side down on a baking sheet.
7. Brush the tops with melted butter and sprinkle with Italian seasoning.

Cooking

1. Bake for 15-20 minutes or until golden brown.
2. Serve warm and enjoy your delicious Garlic Parmesan Cheeseburger Bombs!

Notes

These bombs are best enjoyed warm and can be paired with dipping sauces like ketchup, mustard, or ranch dressing. Store leftovers in an airtight container in the refrigerator for up to 3 days.