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Garlic Parmesan Cheeseburger Bombs

A fun and tasty twist on classic cheeseburgers, these bite-sized bombs are filled with ground beef, cheesy goodness, and delicious seasonings wrapped in soft biscuit dough.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Appetizer, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Meat and Cheese Filling
  • 1 pound ground beef
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
Seasonings
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
Dough and Topping
  • 1 can refrigerated biscuit dough
  • 1/4 cup melted butter

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until fully cooked, then drain the excess grease.
  3. Stir in mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted.
  4. Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit in your hand.
  5. Spoon some of the beef and cheese mixture into the center of each biscuit, fold the edges over, and pinch to seal.
  6. Place the filled biscuits seam-side down on a baking sheet.
  7. Brush the tops with melted butter and sprinkle with Italian seasoning.
Cooking
  1. Bake for 15-20 minutes or until golden brown.
  2. Serve warm and enjoy your delicious Garlic Parmesan Cheeseburger Bombs!

Notes

These bombs are best enjoyed warm and can be paired with dipping sauces like ketchup, mustard, or ranch dressing. Store leftovers in an airtight container in the refrigerator for up to 3 days.