3-Ingredient Pumpkin Oat Dog Treats

If you love your furry friend and want to treat them to something special, these 3-Ingredient Pumpkin Oat Dog Treats are perfect! They are simple to make and packed with healthy ingredients that your dog will adore. Plus, making dog treats at home saves you money and lets you control what goes into your pup’s diet.

Why Make This Recipe

Making homemade dog treats ensures that your pet enjoys fresh, wholesome snacks without any harmful additives. These treats use just three ingredients: oats, pumpkin, and eggs. Not only are they easy to whip up, but they are also nutritious. Pumpkin is great for your dog’s digestion, and oats are a healthy source of fiber. Prepare these treats for a fun way to bond with your canine companion!

How to Make 3-Ingredient Pumpkin Oat Dog Treats

Ingredients

• 3 cups old-fashioned rolled oats (old fashioned, not the quick-cooking kind)
• 1 cup pumpkin puree, unsweetened
• 2 large eggs (see Notes for alternatives)
• Optional: whole wheat or all-purpose flour, as needed for rolling

Directions

1. Preheat your oven to 350º F. Line two baking sheets with parchment paper and set them aside.
2. Add the oats to a clean and dry food processor. Process them on high speed for about 2 minutes until they look like coarse flour.
3. Add the pumpkin puree and eggs to the processor. Pulse the mixture until it forms a stiff dough.
4. To create bone-shaped treats, flour a clean work surface and roll out the dough until it is about 1/4-inch thick. Use a cookie cutter to shape the treats, placing them on the baking sheet. Since the treats won’t expand or rise much, you can place them closely together. For round treats, scoop dough balls onto the parchment with a small cookie scoop. Press each ball down with a fork to make cross-hatch marks.
5. Bake the treats for 20-30 minutes or until the texture has stiffened. Note that the treats may not brown much. Allow them to cool completely before storing.
6. Because these treats have fresh ingredients, store them in the fridge for up to 5 days in an airtight container, or freeze them in a zip-tight bag for up to a month.

How to Serve 3-Ingredient Pumpkin Oat Dog Treats

Serve these pumpkin oat treats as a fun snack or a reward during training. Your dog will love the taste and will look forward to snack time!

How to Store 3-Ingredient Pumpkin Oat Dog Treats

Keep the treats in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a zip-tight bag for up to one month. This way, you can always have a batch ready for your pup.

Tips to Make 3-Ingredient Pumpkin Oat Dog Treats

• Make sure to use unsweetened pumpkin puree to keep the treats healthy.
• Adjust the amount of flour you use when rolling out the dough to prevent sticking.
• If your dough is too dry, add a little water, or if it’s too wet, add more oats.

Variation

You can add some peanut butter to the mix for extra flavor! Ensure that the peanut butter is xylitol-free, as it is toxic to dogs.

FAQs

1. Can I use quick-cooking oats?
It’s best to use old-fashioned rolled oats for the best texture. Quick-cooking oats can affect how the treats turn out.

2. Can I add other ingredients?
Yes! You can add dog-safe ingredients like peanut butter or applesauce for different flavors.

3. How do I know when the treats are done?
They should feel stiff to the touch. They won’t brown much, so check for stiffness rather than color.

Now you’re ready to make these delicious 3-Ingredient Pumpkin Oat Dog Treats for your pup. Enjoy the fun of baking together!

3-Ingredient Pumpkin Oat Dog Treats

Treat your furry friend with these easy-to-make, healthy, and delicious pumpkin oat dog treats, perfect for bonding and training.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 24 treats

Course: Dog Treat, Snack

Cuisine: Pet Food

Calories: 50

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 cups old-fashioned rolled oats Use old-fashioned, not quick-cooking.
• 1 cup pumpkin puree, unsweetened Ensure it's unsweetened for health.
• 2 large eggs See notes for alternatives.

Optional Ingredients

• whole wheat or all-purpose flour As needed for rolling.

Method

 

Preparation

1. Preheat your oven to 350º F. Line two baking sheets with parchment paper and set aside.
2. Add the oats to a clean and dry food processor. Process on high speed for about 2 minutes until they look like coarse flour.
3. Add the pumpkin puree and eggs to the processor. Pulse the mixture until it forms a stiff dough.
4. Flour a clean work surface and roll out the dough until it is about 1/4-inch thick. Use a cookie cutter to shape the treats, placing them on the baking sheet.
5. For round treats, scoop dough balls onto the parchment with a small cookie scoop, and press each ball down with a fork to make cross-hatch marks.
6. Bake for 20-30 minutes or until the texture has stiffened. Allow them to cool completely before storing.

Serving and Storage

1. Serve these pumpkin oat treats as a snack or reward during training.
2. Store in an airtight container in the refrigerator for up to 5 days or freeze in a zip-tight bag for up to one month.

Notes

Make sure to use unsweetened pumpkin puree to keep treats healthy. Adjust the flour amount when rolling to prevent sticking. If dough is too dry, add a little water; if too wet, add more oats. For extra flavor, consider adding xylitol-free peanut butter.