30 Minute Honey Mustard Glazed Chicken
Looking for a quick and delicious dinner option? This 30 Minute Honey Mustard Glazed Chicken is just what you need. With its sweet and tangy glaze, it brings a burst of flavor to simple chicken breasts. Ready in no time, it’s perfect for busy weeknights or a relaxed weekend meal.
Why Make This Recipe
This recipe is a game-changer for several reasons. First and foremost, it takes only 30 minutes from start to finish, making it a great choice for those with little time to cook. The combination of honey and mustard provides a delightful balance of flavors that everyone will love. Plus, with just a few ingredients and easy steps, it’s a perfect recipe even for beginner cooks.
How to Make 30 Minute Honey Mustard Glazed Chicken
Ingredients
- 2 organic boneless, skinless chicken breasts
- 2 tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2 tbsp. grainy mustard (can sub dijon mustard)
- 2 tbsp. honey (can sub maple syrup)
- 1 tbsp. soy sauce (can sub coconut aminos or liquid aminos)
Directions
- Preheat your oven to 400ºF.
- Line a baking sheet with tin foil. Place the chicken breasts on the foil and drizzle with olive oil on both sides. Season well with salt and pepper on both sides, turning the "pretty side" up.
- Roast in the oven for 15 minutes.
- While the chicken is roasting, whisk together the glaze ingredients in a small bowl.
- After 15 minutes, remove the chicken from the oven. Use a basting brush to apply the glaze evenly over both chicken breasts.
- Return the chicken to the oven and cook for an additional 15 minutes.
- Once done, remove from oven and let it rest for at least 5 minutes before slicing!
How to Serve 30 Minute Honey Mustard Glazed Chicken
Serve this chicken dish hot, sliced into strips or served whole. It pairs wonderfully with a side of steamed vegetables, rice, or a fresh salad. For an extra touch, drizzle some additional glaze over the top before serving.
How to Store 30 Minute Honey Mustard Glazed Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It can stay fresh for up to 3 days. Reheat in the microwave or oven when ready to enjoy.
Tips to Make 30 Minute Honey Mustard Glazed Chicken
- For extra flavor, marinate the chicken in the glaze for a few hours before cooking.
- If you want to add some crunch, consider sprinkling toasted nuts or seeds on top before serving.
- Use a meat thermometer to check that the chicken has reached an internal temperature of 165ºF for safe consumption.
Variation
Feel free to adjust the glaze by adding herbs like thyme or rosemary for a different taste. You can also swap the chicken for other proteins like pork or tofu.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, but it’s best to thaw them first for even cooking.
2. What can I substitute for honey?
Maple syrup is a great alternative if you’re looking for a vegan option.
3. Can I cook this recipe on the grill?
Absolutely! Just make sure to adjust the cooking time according to your grill’s heat and thickness of the chicken breasts.
Enjoy your delicious Honey Mustard Glazed Chicken!
Honey Mustard Glazed Chicken
Ingredients
Method
- Preheat your oven to 400ºF.
- Line a baking sheet with tin foil. Place the chicken breasts on the foil and drizzle with olive oil on both sides. Season well with salt and pepper on both sides, turning the 'pretty side' up.
- Roast in the oven for 15 minutes.
- While the chicken is roasting, whisk together the glaze ingredients in a small bowl.
- After 15 minutes, remove the chicken from the oven. Use a basting brush to apply the glaze evenly over both chicken breasts.
- Return the chicken to the oven and cook for an additional 15 minutes.
- Once done, remove from oven and let it rest for at least 5 minutes before slicing.