Rich, fudgy, and swirled with creamy pumpkin cheesecake, these Pumpkin Brownies bring chocolate and cozy fall flavor together in every bite. 🎃🍫

Rich, fudgy, and swirled with creamy pumpkin cheesecake, these Pumpkin Brownies bring chocolate and cozy fall flavors together in every bite. If you’re looking for a sweet treat to celebrate the autumn season, this recipe is perfect. You can enjoy them on a chilly evening or serve them at a gathering. Plus, these brownies pair wonderfully with a cup of coffee or tea. If you’re interested in other delicious desserts, you might want to try this Brazilian Mounjaro recipe.

Why Make This Recipe

Pumpkin Brownies are not only easy to make, but they also have a unique blend of flavors that everyone will love. The fudgy chocolate base perfectly complements the creamy pumpkin cheesecake layer, giving you the best of both worlds. This recipe is also a great way to use up any leftover pumpkin puree from your fall baking. So, grab your ingredients and let’s jump into making these delicious brownies! You may also find Creamy Sun Dried Tomato Shrimp Spinach Pasta useful.

How to Make Pumpkin Brownies

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 8 oz cream cheese
• 1/2 cup powdered sugar

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the butter and mix it with the granulated sugar in a bowl.
3. Add the eggs and vanilla extract, and stir until combined.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until smooth.
6. In a separate bowl, combine pumpkin puree, pumpkin pie spice, cream cheese, and powdered sugar until smooth.
7. Pour half of the brownie batter into the prepared pan.
8. Spoon dollops of the pumpkin cheesecake mixture over the batter, then add the remaining brownie batter on top.
9. Swirl with a knife to create a marbled effect.
10. Bake for 30-35 minutes, or until a toothpick inserted comes out slightly moist but not wet.
11. Let cool before cutting into squares and serving.

How to Serve Pumpkin Brownies

Serve these brownies warm or at room temperature. They can be topped with whipped cream or a scoop of vanilla ice cream for an extra treat. If you’re looking for a savory dish to balance the sweetness, consider pairing this dessert with a chicken, spinach, and mushroom oven dish.

How to Store Pumpkin Brownies

To store the brownies, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. You can also freeze them; just make sure to wrap them well in plastic wrap and aluminum foil.

Tips to Make Pumpkin Brownies

1. Use Fresh Ingredients: Fresh pumpkin puree yields the best flavor. If using canned, ensure it’s pure pumpkin and not pumpkin pie filling.
2. Don’t Overmix: Mix until just combined to keep the brownies fudgy.
3. Add Nuts: For added texture, you can mix in some walnuts or pecans.

Variation

If you want a different twist, consider adding chocolate chips to the brownie batter for extra chocolate flavor. You can also experiment by using different spices like nutmeg or cinnamon in the pumpkin cheesecake layer.

FAQs

Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

How do I know when the brownies are done baking?
Insert a toothpick in the center; if it comes out with a few moist crumbs but not wet batter, they’re ready.

Can I use a different type of cheese instead of cream cheese?
While cream cheese gives a specific flavor and texture, mascarpone or ricotta could work as alternatives for a slightly different taste.

Conclusion

These Pumpkin Brownies are a delightful treat that combines chocolate and pumpkin flavors for a comforting dessert. If you’re looking for more fall-inspired recipes, check out these delicious options: Soft & Fudgy Pumpkin Chocolate Chip Bars, Nutella Cheesecake Bars, and Pumpkin Spice Hot Chocolate Truffles. Enjoy your baking experience!

Pumpkin Brownies

Rich, fudgy brownies swirled with creamy pumpkin cheesecake, perfect for celebrating the autumn season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 220

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1 cup unsalted butter Melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Pumpkin Cheesecake Layer

• 1 cup pumpkin puree Fresh or canned
• 1 teaspoon pumpkin pie spice
• 8 oz cream cheese Softened
• 1/2 cup powdered sugar

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the butter and mix it with the granulated sugar in a bowl.
3. Add the eggs and vanilla extract, and stir until combined.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until smooth.
6. In a separate bowl, combine pumpkin puree, pumpkin pie spice, cream cheese, and powdered sugar until smooth.

Assembly and Baking

1. Pour half of the brownie batter into the prepared pan.
2. Spoon dollops of the pumpkin cheesecake mixture over the batter, then add the remaining brownie batter on top.
3. Swirl with a knife to create a marbled effect.
4. Bake for 30-35 minutes, or until a toothpick inserted comes out slightly moist but not wet.
5. Let cool before cutting into squares and serving.

Notes

Serve warm or at room temperature. Toppings like whipped cream or vanilla ice cream enhance the treat. Store in an airtight container at room temperature for up to three days, refrigerated for about a week, or freeze wrapped in plastic wrap and aluminum foil.