Buttery, sweet, and filled with gooey pecan goodness, these Pecan Pie Cookie Cups turn a classic holiday pie into an easy bite-sized dessert. 🥧🍪

These Buttery Pecan Pie Cookie Cups offer a delightful twist on the traditional pecan pie we all love. They’re bite-sized, sweet, and filled with gooey pecan goodness. If you’re looking for the perfect dessert for the holidays, these cookie cups are sure to impress! You can even explore other delicious treats like easy banana bread for variety.

Why Make This Recipe

These cookie cups are perfect for gatherings and parties. They are simple to make, yet they look so elegant. Additionally, they combine the wonderful rich flavors of a pecan pie in a portable, easy-to-eat form. With the holidays approaching, having a quick and tasty dessert recipe on hand can be a lifesaver. You may also find Brazilian Mounjaro Recipe With Apple Cider Vinegar useful.

How to Make Pecan Pie Cookie Cups

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup corn syrup
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually mix in the flour and salt until just combined.
5. Roll the dough into small balls and press them into the muffin tin to form cookie cups.
6. In another bowl, mix together the pecans, corn syrup, granulated sugar, eggs, and vanilla.
7. Fill each cookie cup with the pecan mixture.
8. Bake for 18-20 minutes until the edges are golden and the filling is set.
9. Let cool before removing from the tin and enjoy your pecan pie cookie cups!

How to Serve Pecan Pie Cookie Cups

These cookie cups can be served warm or at room temperature, making them versatile for any occasion. You may want to top them with a dollop of whipped cream or serve them alongside vanilla ice cream for an extra treat. If you’re interested in more dessert ideas, check out these irresistible banana brownies.

How to Store Pecan Pie Cookie Cups

To keep your Pecan Pie Cookie Cups fresh, store them in an airtight container. They can last up to a week at room temperature. If you want to extend their life, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

Tips to Make Pecan Pie Cookie Cups

1. Make sure the butter is softened to room temperature for easy mixing.
2. Use fresh pecans for the best flavor and crunch.
3. If you like a more intense flavor, you can toast the pecans lightly before adding them to the filling.

Variation

Feel free to customize the filling by adding chocolate chips or using different nuts like walnuts or almonds. This recipe is quite adaptable to your taste.

FAQs

1. Can I use a regular muffin tin instead of a mini muffin tin?
Yes, you can use a regular muffin tin, but the baking time will need to be adjusted.

2. How do I know when the cookie cups are done?
The edges should be golden, and the filling should be set. A toothpick inserted into the center should come out clean.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator until you’re ready to bake.

Conclusion

These Pecan Pie Cookie Cups are a delightful treat that merges the flavors of the classic dessert into a convenient form. For more dessert inspiration, check out the mini pecan pies for another take on pecan goodness. You can also explore dinner options at YUMMIES!!! | Onifade’s Bakery or enjoy a deep-dish pecan pie. Enjoy your baking!

Pecan Pie Cookie Cups

These bite-sized cookie cups combine the rich flavors of pecan pie into a portable and elegant dessert, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 24 cookie cups

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the cookie dough

• 1 cup unsalted butter, softened Make sure the butter is softened to room temperature for easy mixing.
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs Beaten in one at a time.
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt

For the pecan filling

• 1 cup chopped pecans Use fresh pecans for the best flavor and crunch.
• 1 cup corn syrup
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually mix in the flour and salt until just combined.
5. Roll the dough into small balls and press them into the muffin tin to form cookie cups.

Filling and Baking

1. In another bowl, mix together the pecans, corn syrup, granulated sugar, eggs, and vanilla.
2. Fill each cookie cup with the pecan mixture.
3. Bake for 18-20 minutes until the edges are golden and the filling is set.
4. Let cool before removing from the tin and enjoy your pecan pie cookie cups!

Notes

These cookie cups can be served warm or at room temperature, and can be topped with whipped cream or served alongside vanilla ice cream. Store them in an airtight container for up to a week or freeze for up to three months.