20-Minute Air Fryer Calzones Recipe
Are you craving a delicious and easy meal? Look no further! This 20-minute air fryer calzones recipe is perfect for a quick lunch or dinner. With gooey cheese and your favorite toppings, you’ll be enjoying a homemade calzone in no time. Plus, using an air fryer means less mess and quicker cooking!
Why Make This Recipe
Making air fryer calzones is a fantastic choice for several reasons. First, they are quick to prepare and can be ready in just 20 minutes. Second, this recipe is versatile; you can fill them with whatever toppings you like, from classic pepperoni to veggies. Finally, air frying gives you a crispy crust without the need for extra oil, making it a healthier option than traditional frying.
How to Make 20-Minute Air Fryer Calzones
Ingredients:
- 1 lb pizza dough (homemade or store-bought)
- All-purpose flour (for working with the dough)
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella
- Toppings of your choice
- 1 tbsp olive oil
Directions:
- Divide the dough into 8 equally sized pieces.
- Working with 1 piece at a time, roll the pizza dough into a 6-inch circle to about 1/8 inch thick.
- Spread 1-2 tbsp of pizza sauce on one half of the circle, leaving a 1-inch border.
- Add ~3 tbsp cheese and ~2 tbsp various toppings to each calzone.
- Fold the clean side of the dough over the filled side.
- Gently twist and pinch the edges together to seal the calzone. Use a knife to cut 2-3 vents in the top.
- Brush olive oil on the basket of the air fryer and on the top of the calzone.
- Place 1-2 calzones in the air fryer and bake at 370°F for 9 minutes, checking at 7 minutes as cooking times may vary by air fryer.
How to Serve 20-Minute Air Fryer Calzones
Serve your calzones hot right out of the air fryer. They pair well with extra pizza sauce or a side salad. You can also sprinkle some Parmesan cheese or fresh herbs on top for added flavor.
How to Store 20-Minute Air Fryer Calzones
Store any leftover calzones in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place them back in the air fryer for a few minutes until heated through.
Tips to Make 20-Minute Air Fryer Calzones
- Use flour when rolling the dough to prevent it from sticking.
- Don’t overfill the calzone; leave enough space around the edges for sealing.
- Experiment with different fillings like spinach, mushrooms, or different types of cheese.
Variation
Feel free to switch up the fillings based on what you like or what’s in your fridge! You could try BBQ chicken, buffalo sauce with chicken, or even a dessert calzone with Nutella and banana.
FAQs
Q: Can I use gluten-free pizza dough?
A: Yes, gluten-free pizza dough works well for this recipe. Just follow the package instructions for best results.
Q: How do I know when they are done?
A: They should be golden brown and crisp on the outside. You can also check the internal temperature; it should reach at least 165°F.
Q: Can I freeze calzones?
A: Yes, you can freeze uncooked calzones. Just wrap each one tightly in plastic wrap and store in a freezer-safe bag. When ready to cook, no need to thaw; just add some extra cooking time in the air fryer.
Enjoy making and sharing your 20-minute air fryer calzones! They’re sure to be a hit!
Air Fryer Calzones
Ingredients
Method
- Divide the dough into 8 equally sized pieces.
- Working with 1 piece at a time, roll the pizza dough into a 6-inch circle to about 1/8 inch thick.
- Spread 1-2 tbsp of pizza sauce on one half of the circle, leaving a 1-inch border.
- Add ~3 tbsp cheese and ~2 tbsp various toppings to each calzone.
- Fold the clean side of the dough over the filled side.
- Gently twist and pinch the edges together to seal the calzone. Use a knife to cut 2-3 vents in the top.
- Brush olive oil on the basket of the air fryer and on the top of the calzone.
- Place 1-2 calzones in the air fryer and bake at 370°F for 9 minutes, checking at 7 minutes as cooking times may vary by air fryer.