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Taco-Stuffed Crescent Rolls

Taco-Stuffed Crescent Rolls transform simple crescent dough into flaky rolls filled with cheesy taco flavors, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can crescent dough
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup shredded cheese (cheddar or Mexican blend) Can substitute with other cheese varieties.
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onions
Optional Toppings
  • sour cream For serving.
  • salsa For serving.
  • lettuce For serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef or turkey over medium heat until browned; drain any excess fat.
  3. Stir in taco seasoning and a little water as directed on the seasoning packet; mix in diced tomatoes and onions.
  4. Unroll the crescent dough and separate it into triangles.
  5. Place a spoonful of the meat mixture on the wide end of each triangle and sprinkle with cheese.
  6. Roll up each triangle from the wide end to the tip and place on a baking sheet.
  7. Bake for 12-15 minutes until golden brown.
Serving
  1. Serve warm with your choice of toppings such as sour cream, salsa, or lettuce.

Notes

For added flavor, mix in black beans or corn with the meat mixture. For a spicier kick, use spicy taco seasoning or add jalapeños. To save time, pre-cooked meat can be used.