Preheat your oven to 375°F (190°C) and grease a donut pan with non-stick spray.

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.

In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.

Bake in the preheated oven for 12-15 minutes or until the donuts spring back when touched.

While the donuts are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a bowl. Add food coloring if desired.

Once the donuts are out of the oven and slightly cooled, dip each donut into the glaze, ensuring they are fully coated.

Get creative! Add sprinkles, crushed nuts, or even edible flowers to make your super donuts truly unique.

Allow the glaze to set for a few minutes, and then indulge in the delightful goodness of your homemade super donuts!