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Strawberry Chocolate Cake

Strawberry Chocolate Cake

A delightful fusion of rich chocolate flavor and light, fruity strawberries, perfect for special occasions or as a treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Celebration, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake Batter
  • 2 cups all-purpose flour Ensure proper measurement for best results.
  • ¾ cup unsweetened cocoa powder Use high-quality cocoa powder for rich flavor.
  • 1 tbsp baking powder Make sure it's fresh for proper rising.
  • 1 tsp baking soda Ensure freshness for optimal results.
  • ½ tsp salt Enhances flavor.
  • 2 cups sugar Adjust based on sweetness preference.
  • 2 large eggs Room temperature works best.
  • 1 cup whole milk Helps create a moist batter.
  • ½ cup vegetable oil For moistness.
  • 2 tsp vanilla extract Enhances flavor.
  • 1 cup hot water Thins batter and enhances chocolate flavor.
For the Assembly
  • 1 batch chocolate frosting Can use cream cheese or buttercream if preferred.
  • 1 cup sliced fresh strawberries Can be substituted with frozen strawberries.

Method
 

Preparing the Batter
  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.
  3. In another bowl, mix together sugar, eggs, milk, vegetable oil, and vanilla extract until smooth.
  4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  5. Carefully stir in hot water to create a smooth and pourable batter.
Baking the Cake
  1. Divide the batter evenly between the two prepared pans.
  2. Bake for 30-35 minutes, checking for doneness with a toothpick.
  3. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Assembling the Layers
  1. Once cooled, place one cake layer on a serving plate. Spread a layer of frosting on top.
  2. Arrange sliced strawberries evenly over the frosting.
  3. Place the second layer on top, and frost the top and sides of the cake as desired.
  4. Decorate with additional strawberries as desired.

Notes

Store the cake properly to maintain freshness. Can freeze un-frosted cakes for longer storage.