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Cranberry Feta Cream Cheese Cake

Strawberry Cheesecake Dump Cake

A deliciously simple dump cake that layers fluffy cake mix, creamy cheesecake, and succulent strawberries for a mouthwatering dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 can strawberry pie filling You can substitute fresh strawberries mixed with sugar and cornstarch.
  • 8 oz cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
  • 1/2 cup granulated sugar Used to sweeten the cream cheese layer.
  • 1 tsp vanilla extract Enhances the flavor of the cheesecake layer.
  • 1 box yellow cake mix You can substitute with white or chocolate cake mix.
  • 1/2 cup butter, melted Drizzled over the cake mix before baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
  3. In a medium bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, mixing until well combined.
  4. Dollop the cream cheese mixture over the strawberry filling and spread gently to create an even layer.
  5. Sprinkle the dry cake mix evenly over the cream cheese layer, ensuring it is fully covered.
  6. Drizzle the melted butter evenly over the cake mix.
Baking
  1. Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and bubbly.
  2. Allow the cake to cool slightly before serving.

Notes

Serve warm with vanilla ice cream or chilled with whipped cream for a delightful treat. You can customize with different fruits or cake mixes. Store leftovers in the refrigerator for up to 5 days.