Roasted Broccoli Soup

A comforting and nourishing soup made from roasted broccoli, rich in flavor and healthy ingredients.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: American, Vegan

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

3 cups broccoli florets The cornerstone of the soup, rich in vitamins and minerals.
4 cups vegetable or chicken broth Base of the soup for deep flavor.
1 cup heavy cream or coconut milk For creaminess; use dairy or plant-based options.

Seasoning and Optional Additions

to taste sea salt Enhances flavor.
to taste black pepper For seasoning.
1 teaspoon nutmeg Optional; adds warmth.

Method

Roasting the Broccoli

Preheat your oven to 425°F (220°C).
Toss broccoli florets with olive oil, sea salt, and black pepper.
Spread on a baking sheet and roast for 20-25 minutes until edges are crispy.

Blending for Creaminess

Combine roasted broccoli with broth in a large pot.
Blend until smooth, using an immersion blender or a stand blender.

Final Seasoning

Taste the soup and adjust seasoning with salt, pepper, and nutmeg as needed.

Notes

Customize with toppings like croutons, toasted seeds, or fresh herbs. Store in an airtight container in the fridge for up to 3-4 days; freeze for 2-3 months.