Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a large bowl, whisk together oat flour, cocoa powder, whey protein isolate, baking powder, and salt.
- In a separate bowl, mix almond butter, Greek yogurt, honey, and almond milk until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined to avoid overmixing.
- Pour the batter into the prepared baking pan and sprinkle the top with dark chocolate chips or nuts if desired.
Baking
- Place in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- Allow the brownie to cool in the pan before slicing it into squares. Serve as a nutritious snack or post-workout treat.
Notes
These brownies are not just tasty; they provide a great source of protein and can be enjoyed any time of the day, especially after workouts.
