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Pizza Muffins

A fun and versatile twist on classic pizza, these pizza muffins are easy to make and perfect for any occasion. Customizable with your favorite toppings, they're a hit for kids and adults alike!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • ¼ cup vegetable oil
Mix-Ins
  • 1 cup shredded mozzarella cheese
  • ½ cup diced pepperoni or your favorite toppings
  • 1 teaspoon pizza seasoning

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a muffin pan.
  2. In a large bowl, mix the flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together the milk, egg, and vegetable oil.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the cheese, pepperoni, and pizza seasoning until evenly distributed.
  6. Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full.
Baking
  1. Bake for 18-20 minutes or until a toothpick comes out clean.
  2. Let them cool before removing from the pan.

Notes

For a cheesier muffin, add more cheese to the batter. You can substitute different toppings based on your preference, such as mushrooms, olives, or bell peppers. If you want to make them spicier, add some crushed red pepper flakes to the batter. To make mini versions, simply use a mini muffin pan and adjust the baking time. Store leftover pizza muffins in an airtight container for up to 2 days at room temperature or up to a week in the refrigerator. For longer storage, wrap each muffin in plastic wrap and place them in a freezer bag; they can last up to 3 months in the freezer.