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Pizza Chips

Pizza Chips

Crunchy, cheesy, and flavorful Pizza Chips, offering all the goodness of pizza toppings in bite-sized, snackable form.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8-10 pieces Tortillas (small or medium-sized) Use flour for crispier chips, or corn for a robust flavor.
  • 0.5 cup Pizza sauce or marinara sauce Acts as the primary flavor base.
  • 1 cup Shredded mozzarella cheese Provides melty texture; can mix with other cheeses.
  • 0.25 cup Grated Parmesan cheese Adds extra cheesy goodness and aids in browning.
  • 0.25 cup Pepperoni slices (optional) For traditional flavor; can use mini or cut regular ones.
  • 1 teaspoon Italian seasoning Brings classic pizza flavors.
  • 0.5 teaspoon Garlic powder Adds savory flavor.
  • N/A Olive oil (for brushing) Helps chips crisp up in the oven.
  • to taste Salt and pepper Enhance overall flavor.
Optional Toppings
  • N/A Sliced olives For added flavor.
  • N/A Chopped bell peppers For additional crunch.
  • N/A Diced onions For extra sweetness.
  • N/A Cooked sausage For a hearty option.
  • N/A Mushrooms Adds earthiness.
  • N/A Jalapeños For a spicy kick.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Cut tortillas into small chip-sized pieces using a pizza cutter or knife.
  3. Brush each chip lightly with olive oil for crispiness.
  4. Spread a thin layer of pizza sauce on each chip and sprinkle with mozzarella cheese, and then Parmesan cheese.
  5. Season with Italian seasoning and garlic powder; add optional toppings if desired.
Baking
  1. Arrange chips on the baking sheet in a single layer.
  2. Bake for 8-10 minutes until cheese melts and the chips are golden brown.
Serving
  1. Remove from oven, cool slightly, and serve with marinara sauce for dipping.

Notes

Use flour tortillas for extra crunch, avoid overload on sauce, and feel free to experiment with various toppings.