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Philly Wrap

A quick and easy meal featuring juicy shaved beef, melty pepper jack cheese, and sautéed peppers and onions, all wrapped up for a satisfying handheld dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Shaved beef Can substitute with chicken or turkey.
  • 4 slices Pepper jack cheese Can substitute with provolone or mozzarella.
  • 1 cup Bell peppers, sliced Any color of bell peppers can be used.
  • 1 cup Onions, sliced Yellow or red onions can be used.
  • 2 wraps Wraps or tortillas Whole grain wraps can be used for a healthier option.
Seasoning
  • 1 tbsp Olive oil For sautéing.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced onions and bell peppers, seasoning with salt and pepper, and sauté until soft.
  3. In the same skillet, add the shaved beef and cook until heated through.
Assembly
  1. Place a tortilla or wrap flat, layer with sautéed beef, peppers, onions, and a generous amount of pepper jack cheese.
  2. Roll the wrap tightly and place it back in the skillet to crisp for a few minutes on each side.
Serving
  1. Serve warm and enjoy your cheesy, crispy Philly Wrap.

Notes

To store leftover Philly Wraps, wrap them tightly in aluminum foil or plastic wrap and place them in the fridge. They will stay good for up to 2 days. You can reheat them on a skillet or in the microwave. For extra kick, add jalapeños or hot sauce. Marinating the beef in soy sauce, garlic, and ginger before cooking adds more flavor.