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Oreo Milkshake

A creamy and delicious milkshake made with Oreo cookies and vanilla ice cream, perfect for hot days or snacking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Milkshake
  • 8 cookies Oreo cookies Crushed for blending
  • 2 cups vanilla ice cream For a creamy texture
  • 1 cup whole milk Can be substituted with low-fat milk
  • 1/2 teaspoon vanilla extract Optional for additional flavor
For Topping
  • Whipped cream For topping
  • Chocolate syrup For drizzling over the whipped cream
  • 1 cookie Extra Oreo cookies Optional for garnish

Method
 

Preparation
  1. Place the Oreo cookies into a thick freezer bag and gently pound with a rolling pin until crushed.
  2. Add the milk to a blender, followed by the ice cream and Oreo crumbs.
  3. Pulse a few times, then blend until smooth. Add the vanilla extract, if using.
  4. Adjust the shake with more milk, if needed.
Serving
  1. Pour the milkshake into two glasses.
  2. Top with a generous dollop of whipped cream, drizzle chocolate syrup over the whipped cream, and add a whole Oreo for garnish.
  3. Serve immediately with a straw and a spoon.

Notes

For an extra thick milkshake, use less milk. If desired, leave some Oreo pieces unblended for added crunch. Customize the milkshake by adding ingredients like peanut butter or mint extract.