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Oreo Lasagna

A creamy, chocolatey, and layered no-bake dessert made with Oreo cookies, perfect for any gathering or celebration.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 packages Oreo cookies Crushed for the crust
  • 1/2 cup butter, melted
For the cream cheese layer
  • 8 oz cream cheese, softened Ensure it is softened for easier mixing
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 1/2 cups cool whip (or whipped topping) Divided for use
For the pudding layer
  • 1 package chocolate pudding mix
  • 3 cups milk Whole milk recommended
For garnishing
  • to taste Chocolate syrup For drizzling
  • to taste Extra Oreo crumbs For topping

Method
 

Preparation
  1. Crush 1 package of Oreo cookies and mix it with melted butter. Press this mixture into the bottom of a 9×13 inch baking dish to create the crust.
  2. In a mixing bowl, beat the cream cheese until it’s smooth. Add in the powdered sugar and vanilla extract, mixing until fully combined.
  3. Fold in 1 cup of cool whip into the cream cheese mixture and spread it evenly over the crust.
  4. In another bowl, whisk together the chocolate pudding mix and milk until it thickens. Pour this pudding over the cream cheese layer.
  5. Spread the remaining cool whip on top of the pudding layer.
  6. Crush the remaining Oreo cookies and sprinkle them on top for added texture.
  7. Drizzle with chocolate syrup to finish it off.
  8. Refrigerate for at least 4 hours before serving. Enjoy!

Notes

For a fun twist, consider adding a layer of strawberries or raspberries between the cream cheese and pudding layers. Store covered in the refrigerator for 3 to 4 days.