Ingredients
Method
Preparation
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a pie dish to form the crust.
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Add the milk and chocolate pudding mix to the cream cheese mixture, and mix until well combined.
- Gently fold in the whipped topping.
- Pour the filling into the prepared crust and smooth the top.
- Refrigerate for at least 2 hours before serving.
Notes
Serve cold for the best texture. The pie can be topped with additional crushed Oreos for garnish. Store leftovers in an airtight container for 3-4 days.
