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One-Pot Creamy Spicy Cajun Sausage Pasta with cheese and spices

One-Pot Creamy Spicy Cajun Sausage Pasta

A cozy and comforting one-pot meal that combines creamy pasta with the bold flavors of Cajun seasoning and sausage. Easy to make and even easier to enjoy!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Pasta (penne, rotini, or rigatoni) Choose a shape that holds sauce well.
  • 1 lb Sausage (Andouille or smoked) Slice into coins or half moons.
  • 1 cup Onion (chopped) Adds sweetness and flavor.
  • 2 cloves Garlic (minced) Added for aromatic flavor.
  • 4 cups Chicken broth Can substitute with stock.
  • 1 cup Heavy cream For creaminess, can substitute half and half.
  • 1 cup Parmesan cheese (shredded) Freshly shredded melts better.
  • 1 tbsp Cajun seasoning Start with less and adjust to taste.
  • to taste Black pepper For additional flavor.
  • optional Cayenne pepper Add for extra heat if desired.
  • Fresh parsley or green onions (chopped) For garnish Adds a fresh pop of flavor.

Method
 

Preparation
  1. Slice your sausage into coins or half moons. Heat a little oil in a large pot or deep skillet over medium heat, then add the sausage.
  2. Brown the sausage for a few minutes until mostly cooked. Add chopped onion and cook until softened. Add minced garlic for the last 30 seconds.
Cooking
  1. Sprinkle in the Cajun seasoning and black pepper. Stir to release the flavors.
  2. Pour in chicken broth and add the dry pasta. Bring to a gentle simmer, stirring occasionally.
  3. Cook until the pasta is tender, adding more broth if necessary.
  4. Once cooked, lower the heat and stir in the heavy cream and shredded parmesan until combined.
Finishing Touches
  1. Let the pasta rest off the heat for 2 minutes, then garnish with parsley or green onions before serving.

Notes

Stir frequently to prevent sticking. Adjust heat levels by varying the amount of Cajun seasoning or cream. Excellent with a side salad or garlic bread.