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One-Pot Creamy Spicy Cajun Sausage Pasta

A delicious and simple one-pot meal that combines smoky sausage with a creamy Cajun sauce for a perfect comfort food experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage Sliced
  • 12 oz penne pasta Uncooked
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion Chopped
  • 1 large bell pepper Chopped
  • 3 cloves garlic Minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 tbsp Cajun seasoning
  • 1 tsp paprika
  • Salt and pepper To taste
  • 1 cup grated Parmesan cheese For garnish
  • 2 tbsp olive oil

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add sliced sausage, onion, and bell pepper; sauté until browned, about 5-7 minutes.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
  5. Stir in uncooked penne pasta, lower heat, and simmer until the pasta is tender, about 10-12 minutes, stirring occasionally.
  6. Remove from heat and stir in grated Parmesan cheese until melted.

Notes

Serve this dish hot, garnished with extra Parmesan cheese and a sprinkle of parsley if desired. It pairs wonderfully with a side salad or crusty bread. Leftovers can be stored in an airtight container for up to 3 days.