Old Fashioned Macaroni and Cheese

This rich and creamy old fashioned macaroni and cheese is a nostalgic comfort food that’s easy to make and customizable with various cheeses and add-ins.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Pasta

2 cups elbow macaroni Classic choice for texture.

Cheese Sauce

3 cups sharp cheddar cheese, grated Grate your own for better melting.
2 cups whole milk You can use 2% milk, but whole is best.
4 tablespoons butter For richness.
1/4 cup all-purpose flour Use gluten-free flour for a gluten-free option.
1 teaspoon mustard powder Adds flavor depth.
1 teaspoon black pepper For seasoning.

Toppings (optional)

1/2 cup buttered breadcrumbs For added crunch when baked.

Method

Preparation

Preheat the oven to 350°F (175°C).
Cook the macaroni in salted water until slightly under al dente. Drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly.
Slowly add in the milk, whisking constantly until the mixture is smooth and thickened.
Stir in the mustard powder, black pepper, and grated cheese until melted and smooth.

Baking

Combine the cooked macaroni with the cheese sauce and pour into a greased casserole dish.
If using, sprinkle buttered breadcrumbs on top.
Bake for 25-30 minutes or until hot and bubbly on top.

Notes

Feel free to customize with different cheeses, add-ins like cooked ham or vegetables, and adjust seasoning to taste. For storage, refrigerate leftovers in an airtight container for up to three days.