No-Yeast Herb Cheese Bread

This easy herb cheese bread is quick to make and packed with flavor, perfect for snacking, pairing with soups, or serving as a side dish.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 slices

Course: Bread, Side Dish

Cuisine: Comfort Food, Mediterranean

Calories: 180

Ingredients Method Notes

Ingredients

Dry Ingredients

2 cups all-purpose flour The sturdy foundation for a soft yet hearty crumb.
1 tbsp baking powder Our natural leavening agent, ensuring lift and fluff without yeast.
½ tsp salt Enhances every other flavor, balancing richness and herbs.
1 tsp garlic powder Adds warm, savory depth that complements cheese perfectly.
1 tsp dried oregano Infuses the loaf with Mediterranean-inspired aromas.
1 tsp dried thyme Provides earthy, comforting flavors.
1 tsp dried rosemary Adds a fragrant touch to the bread.

Wet Ingredients and Add-Ins

1 cup shredded cheddar cheese Melts into gooey pockets of savory goodness. You can swap for mozzarella, parmesan, or gruyère for variation.
¾ cup milk Brings moisture and tenderness to every bite.
¼ cup olive oil Adds richness, keeping the bread soft with a hint of fruity depth.
2 tbsp chopped fresh parsley Optional for a burst of color and freshness.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the flour, baking powder, salt, garlic powder, oregano, thyme, and rosemary.
Stir in the shredded cheddar or cheese blend.
Pour in the milk and olive oil, then gently fold everything together using a spatula or your hands to form a shaggy dough.
Transfer the dough into a greased loaf pan or shape it freeform on a parchment-lined baking sheet.
Sprinkle fresh parsley over the top.

Baking

Bake for 30–35 minutes until the top is golden and a toothpick inserted into the center comes out clean.
Cool slightly before serving to enjoy warm.

Notes

This versatile loaf can be paired with soups, used as a side, or enjoyed plain. For variations, consider adding sun-dried tomatoes, olives, or swapping the cheese for different flavors.