Mexican Lasagna

A delicious twist on the classic Italian dish, this Mexican lasagna is layered with tortillas, seasoned meat, beans, cheese, and salsa, creating a hearty meal that blends vibrant flavors from both cuisines.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 45

Total Time 1 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Fusion, Mexican

Calories: 450

Ingredients Method Notes

Ingredients

Tortilla Layers

12 pieces Corn or flour tortillas Corn tortillas are traditional for an authentic taste.

Meat and Protein

1 pound Ground beef, turkey, or chicken Vegetarian options can include beans or lentils.

Cheese

2 cups Shredded cheese (cheddar or Monterey Jack) Adds creaminess and flavor.

Vegetables

1 cup Chopped bell peppers Can also include onions and zucchini.

Sauce

2 cups Enchilada sauce or salsa Used for moisture and flavor.

Method

Preparation

Preheat the oven to 375°F (190°C).
Start with a base layer of sauce in the baking dish.
Add a layer of tortillas, cutting them to fit the dish.
Spread a layer of refried beans, followed by a layer of vegetables.
Sprinkle a layer of shredded cheese.
Repeat layering tortillas, sauce, beans, vegetables, and cheese until all ingredients are used.
Finish with a generous layer of cheese on top.

Baking

Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown.
Let the dish sit for 10-15 minutes before serving.

Notes

Consider pairing with refried beans, guacamole, and a simple cucumber and tomato salad. Garnish with fresh cilantro and crumbled queso fresco for added flavor.