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The Best Matcha Crepe Roll Cake Recipe

Matcha Crepe Roll Cake

This light and fluffy matcha crepe roll cake features delicate layers infused with matcha and a creamy filling, perfect for special occasions or a cozy treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Cake, Dessert
Cuisine: Fusion, Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

Crepe Batter
  • 1 cup All-purpose flour For a gluten-free alternative, use rice flour.
  • 2 tablespoons Granulated sugar Adjust based on matcha quality.
  • 1 tablespoon Matcha powder Use high-quality ceremonial grade matcha.
  • 2 large Eggs Room temperature for best results.
  • 1 cup Whole milk For a lighter alternative, use low-fat milk or almond milk.
  • 1/4 cup Melted butter Can substitute with dairy-free alternatives.
Cream Filling
  • 1 cup Heavy whipping cream Prepare for whipped cream.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 2 tablespoons Powdered sugar Adjust sweetness to taste.
  • 2 tablespoons Matcha powder Mix with whipped cream for filling.

Method
 

Prepare Crepe Batter
  1. In a mixing bowl, whisk together the flour, sugar, and matcha powder.
  2. Add in the eggs and milk, mixing until smooth.
  3. Allow the batter to rest for at least 30 minutes.
Cook Crepes
  1. Heat a non-stick skillet over medium-high heat, lightly greasing it.
  2. Pour about 1/4 cup of batter into the center of the pan and swirl to spread evenly.
  3. Cook for 1-2 minutes until edges lift, then flip and cook for an additional 30 seconds.
  4. Stack cooked crepes on a plate and allow them to cool.
Prepare Filling
  1. In a cold bowl, whip the heavy cream until soft peaks form.
  2. Gradually add sugar and vanilla extract, continuing to whip until stiff peaks form.
  3. Gently fold in matcha powder until fully incorporated.
Assemble Cake
  1. Lay a crepe flat and spread a layer of the cream filling over it, leaving space at the edges.
  2. Repeat layering crepes and filling until all are used.
  3. Roll the crepes tightly into a cylinder and wrap in plastic wrap to chill briefly.
Serve
  1. Slice the rolled cake into pieces and serve with optional garnishes like fruit or powdered sugar.

Notes

This cake can be stored in the refrigerator for 3-5 days, and can be frozen for up to 2 months. When serving, consider pairing with matcha latte or Earl Grey tea.