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Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta

A creamy and flavorful pasta dish featuring tender chicken, sun-dried tomatoes, and parmesan, perfect for impressing guests or treating yourself.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2–3 pieces boneless, skinless chicken breasts
  • 8 oz fettuccine (or pasta of your choice)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes in oil, chopped
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup freshly grated parmesan cheese
  • 1 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish
Optional Add-ins
  • ¼ tsp Italian seasoning
  • a splash dry white wine
  • Baby spinach or mushrooms for added texture and nutrients

Method
 

Preparation
  1. Pat chicken dry and season both sides with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Sear chicken for about 5–7 minutes per side, or until golden brown and cooked through.
  4. Remove from the skillet and set aside to rest.
Cooking the Pasta
  1. In a large pot, boil salted water and cook pasta according to the package directions.
  2. Drain and set aside. Reserve ½ cup of pasta water for later.
Making the Creamy Sauce
  1. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1–2 minutes.
  2. Add a splash of white wine (optional) and cook for 1 minute.
  3. Pour in the heavy cream and chicken broth. Stir to combine and bring to a gentle simmer.
Adding Cheese and Seasonings
  1. Stir in parmesan cheese until melted.
  2. Add red pepper flakes and Italian seasoning.
  3. Let sauce simmer for 3–5 minutes until slightly thickened.
Combining Everything
  1. Slice the cooked chicken into strips or cubes.
  2. Add pasta and chicken to the sauce. Toss until well coated.
  3. If the sauce is too thick, add reserved pasta water a little at a time.
Garnishing and Serving
  1. Sprinkle with fresh basil or parsley.
  2. Serve hot with extra parmesan or a drizzle of olive oil.

Notes

For best results, pound chicken to an even thickness, avoid overcooking, and consider using freshly grated parmesan for a better texture. This dish is also customizable with gluten-free or dairy-free options.