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Longhorn Parmesan Crusted Chicken

A delicious and easy dinner featuring juicy chicken topped with ranch dressing, provolone cheese, and a crispy Parmesan panko crust.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup Italian salad dressing
  • 1/2 cup freshly grated Parmesan cheese Using freshly grated cheese will yield better results.
  • 1 cup panko breadcrumbs Panko provides a crunchier texture.
  • 1/2 cup shredded provolone cheese
  • 1/2 cup ranch dressing
  • to taste Salt and pepper Season to enhance flavors.
  • for cooking tablespoons Olive oil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, coat the chicken breasts with Italian salad dressing and season with salt and pepper.
  3. In another bowl, combine panko breadcrumbs and Parmesan cheese.
  4. Dip each chicken breast into the ranch dressing and then into the breadcrumb mixture, ensuring they are well-coated.
Cooking
  1. Place the chicken breasts in a baking dish and top each with provolone cheese.
  2. Drizzle olive oil over the chicken.
  3. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
Serving
  1. Serve hot and enjoy your crispy, cheesy chicken!

Notes

Pairs well with steamed vegetables, garden salad, garlic bread, or mashed potatoes.