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Lasagna Bolognese

Lasagna Bolognese

A classic Italian layered dish featuring rich Bolognese sauce, creamy béchamel, and delicious cheese, perfect for family dinners and special occasions.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 sheets lasagna sheets (fresh or dry) Fresh sheets are ideal; precook dry sheets slightly.
Bolognese Sauce
  • 2 cups Bolognese sauce A mix of ground meat, chopped veggies, and tomatoes.
Béchamel Sauce
  • 2 cups béchamel sauce Made from butter, flour, and milk with a pinch of nutmeg.
Cheese
  • 2 cups shredded mozzarella cheese Adds creaminess.
  • 1 cup grated Parmigiano-Reggiano cheese Provides a nutty and salty flavor.
Seasoning
  • to taste Salt and pepper For seasoning the sauces.
  • optional Fresh basil for garnish Can be used for serving.

Method
 

Preparation of Bolognese Sauce
  1. Heat olive oil over medium heat in a large skillet, add finely chopped onions, carrots, and celery, and sauté until softened.
  2. Add ground meat and cook until browned, draining excess fat if necessary.
  3. Pour in crushed tomatoes and a splash of red wine; simmer for at least 30 minutes to allow flavors to meld. Season with salt and pepper.
Making Béchamel Sauce
  1. Melt butter in a saucepan over medium heat, whisk in flour, cooking for about a minute to form a roux.
  2. Gradually add milk, whisking continuously until thickened. Season with salt, pepper, and a pinch of nutmeg.
Assembling the Lasagna
  1. Preheat your oven to 375°F (190°C).
  2. In a greased lasagna pan, spread a layer of Bolognese sauce, followed by a layer of béchamel.
  3. Place lasagna sheets on top and repeat the layering until all ingredients are used. Finish with béchamel and sprinkle with mozzarella and Parmigiano-Reggiano.
Baking the Lasagna
  1. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
  2. Let it cool for a few minutes before slicing.

Notes

Use high-quality ingredients for best flavor. Allow the Bolognese sauce to simmer longer for deeper flavor, and let the lasagna rest after baking for proper slicing.