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keto chocolate chips

Keto Chocolate Chips

Keto chocolate chips are a low-carb, sugar-free alternative perfect for baking and satisfying sweet cravings while maintaining a ketogenic lifestyle.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

For the Homemade Keto Chocolate Chips
  • 1 cup unsweetened cocoa powder
  • 1/2 cup coconut oil Melted
  • 1/4 cup keto-friendly sweetener Use erythritol or monk fruit sweetener
  • a pinch salt
  • 1/2 teaspoon vanilla extract Optional for flavor

Method
 

Making the Chocolate Chips
  1. Melt the coconut oil in a saucepan over low heat.
  2. Whisk in the cocoa powder, sweetener, salt, and vanilla extract (if using) until smooth.
  3. Pour the mixture onto a baking sheet lined with parchment paper. Spread it thin and evenly.
  4. Freeze until solid.
  5. Break the sheet into small chocolate chip-sized pieces.
  6. Store the homemade keto chocolate chips in an airtight container in the freezer until ready to use.

Notes

Adjust the sweetness of the mixture before freezing to suit your taste. Always store in the freezer for best texture.