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Hot Honey Sauce

A delicious blend of sweetness and spice, perfect for drizzling over fried chicken, pizza, or roasted vegetables.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3/4 cup Louisiana hot sauce Use for best flavor.
  • 1/2 cup local honey Local honey is preferred for its unique flavor.
  • 8 tablespoons hot melted unsalted butter Plus 4 additional tablespoons of cold butter, sliced.

Method
 

Preparation
  1. In a large bowl, combine the hot sauce and honey.
  2. Slowly drizzle in the hot melted butter while whisking the mixture together until it can coat a spoon.
  3. In a medium pot over medium heat, add the hot sauce and honey, and bring them to a boil.
  4. Cook for about 8 minutes on medium-low heat until the sauce thickens.
  5. Stir in the cold butter until melted, achieving a slightly sticky texture.

Notes

Store any leftovers in an airtight container in the refrigerator for up to one month. Reheat in the microwave or stove to reach desired consistency.