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Hot Corn and Bacon Dip

Hot Corn and Bacon Dip is a warm, cheesy dish that's perfect for gatherings, parties, or a cozy night in. This crowd-pleasing dip features a delightful combination of corn, creamy cheeses, and crispy bacon served with your favorite snacks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 12 oz cream cheese, room temperature Ensure the cream cheese is softened for easier mixing.
  • 2 cups shredded colby jack cheese, divided Can substitute with cheddar cheese.
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
Seasonings and Additions
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 30 oz whole kernel corn (two 15 oz cans), drained
  • 2 tbsp pickled jalapeños Adjust quantity to taste for spice level.
  • 1 cup crumbled, cooked bacon
  • 2 green onions, sliced
Garnish
  • Cilantro, for garnish
  • Crumbled bacon, for garnish
  • Green onions, for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the cream cheese, 1 1/2 cups of colby jack cheese, mozzarella cheese, parmesan cheese, salt, pepper, paprika, and garlic powder.
  3. Add the corn, jalapeños, bacon, and green onions. Stir well to combine all the ingredients.
  4. Spread the mixture into a 1.5-quart dish. Top it with the remaining 1/2 cup of colby jack cheese.
Baking
  1. Bake for 20-30 minutes or until hot and bubbly.
Serving
  1. Serve warm with crackers, chips, or bread. Garnish with cilantro, crumbled bacon, and sliced green onions.

Notes

If you have leftovers, let the dip cool and store it in an airtight container in the refrigerator for 3-5 days. Reheat before serving.