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Hearty Cowboy Soup

A rich and filling one-pot meal loaded with beef, potatoes, and nutritious vegetables, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Dish, Soup
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups potatoes, diced
  • 1 cup carrots, chopped
  • 1 cup corn (fresh or frozen)
  • 1 can (15 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • to garnish Chopped parsley (optional)

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, cooking until softened.
  3. Add ground beef to the pot and cook until browned. Drain excess fat if necessary.
Cooking
  1. Stir in diced potatoes, carrots, corn, and diced tomatoes.
  2. Pour in beef broth and add thyme, paprika, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 30-40 minutes, until vegetables are tender.
  4. Adjust seasoning if needed and serve hot, garnished with parsley if desired.

Notes

Feel free to use ground turkey or chicken instead of beef for a lighter version. For a spicier kick, consider adding red pepper flakes or diced jalapeños. Increase vegetable content by adding bell peppers, zucchini, or other favorites. This can also be made in a slow cooker; simply brown the beef and add all ingredients, cooking on low for 6-8 hours.