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Happy 60th Birthday Cake

A delightful and simple cake perfect for celebrating a 60th birthday, designed for easy preparation and customization.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 1 cup unsalted butter, softened Ensure butter is at room temperature for fluffiness.
  • 4 large eggs At room temperature.
  • 1 cup milk At room temperature.
  • 2.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix just until combined.
  6. Divide the batter evenly between the prepared pans.
Baking
  1. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Notes

Serve at room temperature. Top with frosting or keep it plain. Store leftovers in an airtight container for up to three days, or refrigerate for up to a week. Consider adding sprinkles for fun.