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Hamburger Potato Casserole

A comforting and hearty casserole featuring seasoned ground beef, creamy potatoes, and melted cheese, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef 80/20 blend preferred for flavor and juiciness
  • 4 cups potatoes, diced Use russet or Idaho potatoes for fluffiness
  • 2 cups cheddar cheese, shredded Sharp cheddar enhances flavor; consider mixing with mozzarella
  • 1 cup milk For creaminess
Seasonings
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt Adjust to taste
  • 1/2 tsp black pepper
  • 1/2 tsp paprika Optional for added flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat, draining excess fat.
  3. In a large bowl, combine the browned beef, diced potatoes, milk, and seasonings.
Assembly
  1. Layer half of the potato mixture in a greased 9x13 inch casserole dish.
  2. Spread half of the cheese over the potato layer.
  3. Repeat with the remaining potato mixture and cheese on top.
Baking
  1. Cover the dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15-30 minutes, until the cheese is bubbly and golden.
  3. Let the casserole rest for 10 minutes before serving.

Notes

For variations, consider adding vegetables like bell peppers or using different types of cheese. This dish can also be adapted for different dietary needs with alternative meats or plant-based substitutes.