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Ground Beef Philly Cheesesteak

A quick and tasty dish featuring savory ground beef, sautéed vegetables, and melty provolone cheese, all in under 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Cheese
  • 1 pound lean ground beef Use lean ground beef for a healthier option.
  • 4 slices provolone cheese Can substitute with cheddar or Swiss.
Vegetables
  • 1 small onion, sliced
  • 1 medium green bell pepper, sliced
  • 6 ounces mushrooms, chopped or sliced Chop fine for better texture.
Seasonings
  • 1 tbsp butter
  • 1 tsp Worcestershire sauce
  • 2 tbsp onion soup mix Such as Lipton.
  • 1/2 tsp garlic powder Adjust according to taste.
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
Buns
  • 4 Hawaiian hoagie rolls

Method
 

Cooking
  1. Heat a large skillet on medium-high heat. Add 1 pound of ground beef in one whole piece.
  2. Brown it on both sides for about 2-3 minutes until golden.
  3. Crumble the cooked beef into small pieces and cook until the meat is no longer pink, about 5 minutes. Transfer the meat to a plate and set aside.
  4. In the same skillet, melt 1 tablespoon of butter. Add the sliced onion, sliced green pepper, and chopped mushrooms. Sauté until the mushrooms are golden brown, about 6-7 minutes.
  5. Add the cooked ground beef back to the skillet with the veggies. Stir in the Worcestershire sauce, onion soup mix, garlic powder, kosher salt, and black pepper. Combine well and cook for another 2-3 minutes. Remove from heat.
  6. Turn the broiler to high and adjust the top rack a few inches from the heat source.
  7. Divide the meat mixture between the 4 hoagie rolls. Top each with 1 slice of provolone cheese.
  8. Place the rolls on a broiler-safe pan. Broil for 30 seconds to 1 minute, or until the cheese is melted and bubbly. Enjoy right away!

Notes

These cheesesteaks are best enjoyed hot and fresh. If you have leftovers, wrap them tightly in plastic wrap or store them in an airtight container. They can be kept in the refrigerator for up to 3 days.