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Greek Yogurt Ranch Dip

A delicious and healthy twist on a classic favorite, this creamy dip made with Greek yogurt is perfect for parties or as a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 cup plain non-fat Greek yogurt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • to taste fresh chopped chives (for garnish) Optional garnish

Method
 

Preparation
  1. In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic powder, onion powder, dried dill, kosher salt, Worcestershire sauce, and cayenne pepper.
  2. Garnish with fresh chives and serve.

Notes

Adjust the spices to your taste – if you love garlic, add a little more garlic powder. For a thicker dip, strain the Greek yogurt through a cheesecloth for a few hours before mixing. For a tangier dip, add a splash of lemon juice for extra flavor. Store in an airtight container in the refrigerator for 3 to 5 days; stir before serving.