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garlic-butter-baked-salmon

Garlic Butter Baked Salmon

A delicious and nutritious dish blending garlic, butter, and fresh salmon, perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 206
Ingredients Method Notes

Ingredients
  

For the Garlic Butter Mixture
  • 4 tablespoons unsalted butter, melted Use European-style butter for richer flavor.
  • 3 cloves garlic, minced Fresh garlic recommended.
  • 1 tablespoon lemon juice Use freshly squeezed for best flavor.
  • 1 teaspoon fresh parsley, chopped Can substitute with dill or thyme.
For the Salmon
  • 4 pieces salmon fillets Wild-caught preferred for flavor.
  • to taste salt
  • to taste black pepper
  • to taste paprika Optional for added flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Rinse the salmon fillets under cold water and pat dry with paper towels.
  3. Season both sides of the fillets with salt and pepper.
Making the Garlic Butter
  1. In a medium mixing bowl, combine the melted butter, minced garlic, lemon juice, and chopped parsley.
  2. Spoon the garlic butter mixture generously over each salmon fillet.
  3. Let the salmon marinate in the refrigerator for at least 15 minutes.
Baking
  1. Place the marinated salmon fillets skin-side down on a lined baking sheet.
  2. Bake in the preheated oven for 12-15 minutes, until the fish is opaque and flakes easily with a fork.
  3. For additional browning, broil the salmon for 2-3 minutes at the end, keeping an eye on it to avoid burning.
  4. Remove from the oven and let rest for a couple of minutes before serving.

Notes

Serve garnished with fresh parsley or lemon wedges. This dish pairs well with steamed vegetables, quinoa salad, or mashed potatoes. For best results, use fresh ingredients and avoid overcooking the salmon.