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Easy Queso Chicken Enchiladas

A delicious and comforting dish featuring tender shredded chicken wrapped in flour tortillas and topped with creamy queso, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pieces burrito-size flour tortillas
  • 2.5 cups shredded chicken Cooked and shredded
  • 0.5 packet taco seasoning Use preferred brand
  • 1 cup queso cheese Use homemade for creaminess

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken and taco seasoning.
  3. Place a portion of the chicken mixture onto each flour tortilla and roll them up tightly.
  4. Arrange the rolled tortillas seam-side down in a baking dish.
  5. Pour the queso cheese over the top of the enchiladas.
Baking
  1. Bake in the oven for 20-25 minutes, or until heated through and the cheese is bubbly.
  2. Serve warm and enjoy!

Notes

These enchiladas are best served warm. Consider topping them with sliced jalapeños, fresh cilantro, or a dollop of sour cream. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.