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Easy Chicken Spaghetti

Easy Chicken Spaghetti

A delicious and comforting dish that combines tender chicken, al dente spaghetti, and a creamy sauce, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked and shredded chicken breast Rotisserie chicken is convenient.
  • 8 oz spaghetti Cook al dente.
  • 10.5 oz cream of mushroom soup
  • 14.5 oz diced tomatoes Undrained.
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil For sautéing.
  • to taste salt and pepper Adjust as needed.

Method
 

Preparation
  1. Boil water and add spaghetti. Cook according to package instructions until al dente, then drain and set aside.
  2. Heat olive oil in a skillet. Add chopped onion, bell pepper, and minced garlic, sautéing until softened, about 5 minutes.
  3. In a large bowl, combine shredded chicken, cooked spaghetti, cream of mushroom soup, and diced tomatoes. Stir in the sautéed vegetables.
  4. Fold in half of the shredded cheddar cheese and season with salt and pepper.
Baking
  1. Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and sprinkle remaining cheese on top.
  2. Bake for 20-25 minutes, or until the cheese is bubbly and golden. Allow to cool for a few minutes before serving.

Notes

Consider using fresh herbs for a flavor boost. This dish can be easily adapted for gluten-free or vegetarian versions.