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Croissant Smash Burgers

Croissant smash burgers combine the flaky, buttery goodness of croissants with juicy beef patties, creating a delicious twist on traditional burgers that everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

For the burgers
  • 1 pound ground beef Use high-quality ground beef for the best flavor.
  • 4 large croissants Split in half before toasting.
  • to taste Salt and pepper Season the beef patties.
  • Cheese slices (optional) Add during the last minute of cooking.
Toppings
  • Lettuce, tomato, and other desired toppings Customize according to preference.

Method
 

Preparation
  1. Preheat a skillet or griddle over medium-high heat.
  2. Split the croissants in half and set aside.
  3. Form the ground beef into 4 equal balls, season with salt and pepper.
Cooking
  1. Place the beef balls on the hot skillet and smash them down with a spatula to create patties.
  2. Cook for 3-4 minutes per side, adding cheese during the last minute if desired.
  3. Toast the inside of the croissants on the skillet briefly until golden brown.
Assembly
  1. Assemble the burger by placing the patty on the bottom half of the croissant, adding your favorite toppings, and covering with the top half.

Notes

For storing leftovers, keep assembled burgers in an airtight container in the refrigerator. Reheat in a skillet or microwave. Experiment with different toppings such as caramelized onions or jalapeños for added flavor.