Go Back
The Best Crockpot Spinach Artichoke Dip Recipe

Crockpot Spinach Artichoke Dip

This creamy, cheesy Crockpot Spinach Artichoke Dip is the perfect party appetizer, easy to prepare and full of rich flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 package 1 (10 oz) package frozen spinach, thawed and drained Make sure to squeeze out any excess moisture.
  • 1 can 1 (14 oz) can artichoke hearts, drained and chopped
  • 8 oz 8 oz cream cheese, softened
  • 1/2 cup 1/2 cup sour cream
  • 1/2 cup 1/2 cup mayonnaise
  • 1 cup 1 cup grated Parmesan cheese
  • 1 cup 1 cup shredded mozzarella cheese
  • 1/4 tsp 1/4 tsp garlic powder
  • 1/4 tsp 1/4 tsp onion powder
  • to taste Salt and pepper to taste

Method
 

Preparation
  1. Start by thawing and draining the spinach thoroughly. Squeeze out any excess moisture.
  2. Chop the artichoke hearts into small pieces.
Mixing
  1. In a bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella.
  2. Stir in the garlic powder, onion powder, salt, and pepper.
Combining
  1. Add the drained spinach and chopped artichokes to the mixture, stirring until everything is well combined.
Cooking
  1. Transfer the mixture into your Crockpot and cook on low for 2-3 hours, stirring occasionally.
  2. The dip is ready when it’s hot, bubbly, and the cheeses are fully melted.
Serving
  1. Serve the dip hot with your favorite dipping items like tortilla chips, bread slices, crackers, or vegetable sticks.

Notes

Drain the spinach thoroughly to prevent a watery dip. Consider using fresh ingredients for better flavor. You can add extra cheese, or make it spicy with crushed red pepper flakes.