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Crockpot Cheesy Beef Pasta

A delicious, creamy one-pot meal made with ground beef and pasta, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the beef mixture
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes Canned with juices.
  • 1 cup beef broth Low sodium recommended.
  • 8 ounces pasta (like penne or rotini) Cooked according to package instructions.
  • 2 cups shredded cheese (cheddar or mozzarella) Feel free to mix different cheeses for variations.
  • Salt and pepper to taste
  • Italian seasoning (optional) For extra flavor.

Method
 

Preparation
  1. In a skillet, brown the ground beef with the onion and garlic until the beef is fully cooked. Drain excess fat.
  2. Transfer the beef mixture to a crockpot. Add diced tomatoes, beef broth, and Italian seasoning if using. Stir to combine.
Cooking
  1. Cook on low for 4-6 hours or high for 2-3 hours.
  2. About 30 minutes before serving, stir in the pasta and cover.
  3. Once the pasta is cooked, stir in the shredded cheese until melted.
  4. Season with salt and pepper to taste. Serve hot.

Notes

Pair with a side salad or crusty bread. Leftovers can be stored in the refrigerator for up to 3 days.