Crispy Chicken Fettuccine Alfredo

Crispy Chicken Fettuccine Alfredo combines tender pasta with a creamy sauce and crispy chicken, creating a satisfying dish perfect for any dinner occasion.

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Prep Time 1

Cook Time 30

Total Time 1 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 750

Ingredients Method Notes

Ingredients

For the Chicken

2 pieces Boneless, Skinless Chicken Breasts Marinate for added moisture.
2 pieces Chicken Thighs Preferable for flavor and juiciness.
1 cup Flour For breading.
2 large Eggs Beaten for breading.
1 cup Seasoned Breadcrumbs For breading chicken.
1 teaspoon Salt For seasoning.
1 teaspoon Pepper For seasoning.
1 teaspoon Garlic Powder For seasoning.
2 tablespoons Olive Oil For marinating chicken.
1 tablespoon Lemon Juice For marinating chicken.

For the Pasta

12 ounces Fettuccine Fresh or dried.
1 tablespoon Salt For boiling water.

For the Alfredo Sauce

1 cup Heavy Cream Organic if possible for best results.
1 cup Freshly Grated Parmesan Cheese Ensures smooth melting.
1 tablespoon Butter For cooking the sauce.
2 cloves Garlic Minced for flavor in the sauce.
1/4 teaspoon Nutmeg Optional for flavor enhancement.

For Garnishing

2 tablespoons Fresh Parsley Chopped, for garnish.
1/4 cup Parmesan Shavings For additional garnish.

Method

Preparation

Marinate chicken in olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes.
Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs.

Cooking the Chicken

Coat each piece of chicken in flour, then dip in egg wash, and finally cover in breadcrumbs.
Heat oil in a skillet over medium-high heat. Fry the breaded chicken for 4-6 minutes per side until cooked through.
Alternatively, bake in a preheated oven at 400°F for 20-25 minutes.

Cooking the Pasta

In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions.
Reserve a cup of pasta water before draining the fettuccine.

Making the Alfredo Sauce

In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
Pour in heavy cream and bring to a simmer, then add grated Parmesan cheese and stir until melted.

Assembling the Dish

Combine cooked fettuccine with the Alfredo sauce, tossing to coat.
Slice crispy chicken and layer it on top of the fettuccine.
Garnish with chopped parsley and Parmesan shavings before serving.

Notes

Serve immediately for the best flavor and texture. Consider pairing with garlic bread or a light salad for a complete meal.