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Crispy Buffalo Ranch Chicken Wrap

A deliciously satisfying wrap combining crispy chicken, cool ranch, and bold Buffalo sauce.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1/2 cup ranch dressing
  • 1/4 cup Buffalo sauce
  • 4 large tortillas
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/2 cup cheese, shredded (cheddar or your choice)
  • to taste Salt and pepper

Method
 

Preparation
  1. In a bowl, combine the shredded chicken, ranch dressing, Buffalo sauce, salt, and pepper. Mix well.
  2. Lay out the tortillas and place a portion of the chicken mixture in the center of each.
  3. Top with shredded lettuce, diced tomatoes, and cheese.
  4. Fold in the sides of the tortilla and wrap it tightly.
  5. Optional: Grill the wraps on a skillet until golden brown and crispy.
  6. Serve immediately and enjoy!

Notes

For added crunch, include cucumbers or bell peppers. Use different tortillas for varied flavors. Adjust heat with Buffalo sauce. Other toppings like avocado or onions can be added. Store leftovers in an airtight container in the refrigerator for 2-3 days.