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Creamy Chicken Taco Roll-Ups

Creamy, cheesy, and packed with taco flavor, these roll-ups make an easy baked dinner that everyone will love. Perfect for a weeknight meal!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Can use store-bought rotisserie chicken for convenience.
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup salsa Can use spicy salsa for extra heat.
  • 1 teaspoon taco seasoning
  • 6 large flour tortillas Substitute with gluten-free tortillas if needed.
For the topping
  • 1/2 cup shredded cheese For topping the roll-ups.
  • Cooking spray or butter For greasing the baking dish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, cream cheese, shredded cheese, salsa, and taco seasoning. Mix until well combined.
  3. Lay out the flour tortillas and spread the chicken mixture evenly over them.
Assembly
  1. Roll up each tortilla tightly and place seam-side down in a greased baking dish.
  2. Top with additional shredded cheese.
Baking
  1. Bake for 20-25 minutes, or until the roll-ups are golden and crispy.
  2. Let cool for a few minutes before serving, then slice into pieces.

Notes

These roll-ups can be served with your favorite sides, such as a fresh salad or tortilla chips. They also pair well with guacamole or sour cream for dipping. Feel free to add more veggies, like diced bell peppers or corn, to the chicken mixture for extra flavor and nutrition.